Thanks to Our
Friends and
Business Partners.
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Bagel Systems
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- 5 different systems to handle from 3,000 to 42,000 bagels per hour
- Available in semi-automatic and fully automatic systems
- 1,300 lbs. dough reservoir and divider feed
- Trough Lift: Equipped with Helical-Bevel gear boxes provide 30% more torque than the worm-gear type. Main drive chain is triple 60. This chain is rated for 25,000 lb. average tensile strength. All critical drive components are mounted on heavy duty tubular stainless steel frame.
- Divider: Conveyorized infeed ensures even dough delivery into the feeder rollers and reduces problems of overfeed or dough starvation, resulting in significantly better weight control. Three sets of rollers on divider provides more consistent dough feed and weight control. Optional laser sensors for dough divider insure precision in scaling, by closely controlling the dough thickness during the primary and secondary sheeting stages.
- Stainless steel bagel former and discharge belts can be adjusted via A/C variable speed drives which control each motor.
- Tool less quick change over for different weights.
- 1.0 ounce to 5.5 ounce bagels
- Precision board or pan placement
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